
Best Home Made, from SCRATCH, Apple-Pie recipe using Spy apples?
I found this at an apple orchard / maple syrup farm made by a little old lady there but it is too far to go back and plus I can't remember the name of the farm.
So I thought I would make one myself with the doe from scratch using butter, not margine.
Thanks
From scratch means I need a receipe for the crust too.
The Best Apple Pie Recipe Ingredients:
1 double pie crust
5 to 6 cups apples, peeled and thinly sliced
1/2 to 3/4 cup sugar (to your taste and depends on the sweetness of the apples)
3 tablespoons flour
1 teaspoon cinnamon
dash salt
2 tablespoons cold butter
Preheat the oven to 425ºF.
Lay 1/2 the pastry in pie pan.
Place peeled, sliced apples in a bow. Mix flour, salt and cinnamon. Pour over sliced apples and mix. Fill the pie pan with apples and pat down with a spoon. Dot the filling with pieces of butter.
Moisten the lip of the pie pan with water. Place the top layer of crust over the filling, making sure crust reaches outer edges of the pie pan all around. Seal the edge and flute all around (see notes below for how to flute a pie edge).
Take a fork and prick the pie top in several places to create vents for steam to escape. Bake for 50 minutes, until pastry is golden and the filling is bubbling through the vents.
Let cool a bit before cutting to allow the filling to settle.
Makes 1 - 9" pie.
Enjoy.
Tips and Variations:
If you think the best apple pie recipe just has to have nutmeg, replace 1/2 the cinnamon (or all of it) with nutmeg.
To flute the edge of your pie: Place 2 fingers on the top edge of the pie dough with room between them. Place a finger from your other hand in this space and push. This makes the dough in between your fingers push up and create a fluted effect when repeated all around the pie and helps seal the pie edge.
For a golden crust, brush the top of the unbaked pie crust with a bit of milk. Some people prefer to brush the pie with beaten egg. It's also wonderful just plain so don't worry about either of these if you don't want to.
Some people add a bit of lemon juice to the apple filling if the apples are quite sweet.
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